Sew, On Facebook, I am a member of Vegnuary page. I had to be approved, surprised I was, well not really, as I had emailed the starter of Vegunary and was asking advice so was already in there! So, anyway, there was a link to a website, and although advised against promoting another blogger, this lady is amazing and only does food, where’s I’m an all rounder. I saw this recipe for “Fried Chicken”, which I have been missing like crazy. I’m not afraid to say it either. I miss Scrambled Eggs and KFC Chicken wings. So, I immediately bought my Gluten Flour from Amazon which took AGES to come. It eventually arrived and I knew I had to wait for the right moment to make it and the opportunity came on Friday night. I told the boy that I fancied chip shop chips and was going to make Seitan (because that is what it is) to go with it. I also have some in a tin which I bought from the local Asian Supermarket but didn’t know I could make it from scratch. Anyway. I’ve added a link to her page. Just a couple pieces of advice.
If you don’t like it spicy don’t add ANY hot sauce. I nearly blew my eye sockets out with the sauce that coats the seitan pieces. I do have some hot sauce in the “chicken” which is more than enough for me. I put in less like she suggests. My NoEgg is rubbish and doesn’t look anything like hers so I made a batter with Flour, Soy Milk and mustard and this coats the chicken perfectly. Do this only when you have time to do it. I made half of the quantity that the recipe and this was more than enough for me. Half the recipe would easily feed 6 to 7 of me. I’m not a masssive eater but I do love my food so won’t shy away from extra portions. You’ll also need to top up your stock (broth) a couple of times too when boiling the pieces. When I had cooked a couple of test pieces even the boy said it was Ok. So it can’t be too bad eh?
I forgot to take pictures when it was cooking but did take these. Uncooked and left overs!!!