Sew… the boy bought loads of bananas home a few days ago and I knew I had to use them the best way I know how, Banana pancakes. I would usually only do this on a Sunday but seeing that I am off for the summer, I have time to do them in the week, the added bonus is that they freeze fantastically. Below I have tweeked my recipe with only a few ingredients that you may have in the cupboard at home. Obviously this is without eggs which is a bonus. 😆
110g Oats. if you have a food processor, blitz them. If not, don’t sweat it.
75g Brown Self Raising Flour, Or White S-R flour
350ml Almond flour, or any non dairy milk to your liking
2 bananas mashed. Mash them in the skin before peeling, makes it a bit easier
I guess I really should half the mixture but haven’t got round to it!
Either serve with The Blueberry Sauce, Maple Syrup or Agave Nectar
|The banana pancake mix. I did blitz the oats so the pancakes were smoother||Blueberry Sauce made from my favourite recipe book Thug kitchen|
|Banana Pancakes frying||Healthy Breakfast|